10 pieces
10 pieces
8 pieces
8 pieces
With black mullet fish fillet (250 g), black fungus, and pickled Chinese cabbage
With ginger, shallots, and spice oil
4 pieces. 120 g
With lobster (100 g), pork mince, and spicy chilli bean sauce
10 pieces
450 g
450 g
10 pieces
Wok-fried prawns (6 pieces) and scallops (4 pieces) with XO sauce
10 pieces
8 pieces
250 g. Boiled in Sichuan spicy soup
420 g. With black bean and chilli sauce
250 g
3 pieces
3 pieces. With Singaporean chilli sauce
4 pieces, 120 g
420 g
8 pieces
8 pieces