Welcome To Restan
Delicious Food & Wonderful
Eating Experience
Creating delicious premium food since 1980
Book online or call (1800)456-6743
Creating delicious premium food since 1980
Book online or call (1800)456-6743
Creating delicious premium food since 1980
Book online or call (1800)456-6743
A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center of Florence. The only bar inspired by the 1960s, it will give you a experience that you’ll have a hard time forgetting.
CEO, of Restan Restaurant
Grilled chicken (80g), mixed salad (30g), tomatoes (20g), cabbage (50g), onion (10g), mixed nuts (15g), avocado, and homemade lemon dressing. Boiled egg (60g) for an additional charge
Grilled halloumi (60g), orange (30g), red onion (10g), cherry tomatoes (20g), chickpea (200g), and kale (40g
Grilled beef steak (230g) with iceberg (50g), mixed salad (20g), red onion (10g), cherry tomatoes (20g), olives (15g), cucumber (90g), coriander (10g), and homemade lemon dressing
Mango (200g), avocado 100g), lettuce (50g), toasted pine nuts (10g), dried cranberries (15g), and a homemade lemon dressing
Deep-fried calamari (200g) served with mixed salad (30g), tomatoes (20g), onion (10g), edamame (15g), cucumber (30g), and Japanese sesame dressing
Grilled chorizo (50g), grilled halloumi (30g), orange (20g), onion (10g), cherry tomatoes (20g), chickpea (200g), and kale (40g)
Grilled salmon (160g), parmesan (15g), baby spinach (15g), cucumber (30g), iceberg lettuce (50g), pine nuts (15g), and asparagus (45g), drizzled with a homemade lemon dressing
Spinach (20g), cucumber (180g), tomatoes (150g), red onion (20g), feta cheese (100g), and mixed olives (50g) with Greek salad dressing
Spaghetti (200g) with chorizo (80g), garlic (5g), red onion (10g), cherry tomatoes (20g), and parmesan cheese (15g)
Regular /Kids Size
Spaghetti (200g) with bacon (100g), onion (10g), garlic (5g), and mushrooms (30g) in a creamy sauce (100ml), topped with parmesan cheese (15g)
Regular /Kids Size
Linguine (200g) with grilled chicken (80g), onion, and parmesan cheese (15g) served with creamy alfredo sauce (100ml)
Regular /Kids Size
Spaghetti (200g) with deep-fried soft-shell crab (140g), garlic (5g), red onion (10g), olives (10g), zucchini (40g), cherry tomatoes (20g), and chilli (5g) topped with fish roe (10g)
Spaghetti (200g) with mushrooms (50g), red onion (10g) spinach (30g), cherry tomatoes (20g), and garlic (5g) in garlic & chilli sauce
Spaghetti (200g) with chorizo (80g), garlic (5g), red onion (10g), cherry tomatoes (20g), and parmesan cheese (15g)
Spaghetti (200g) with sausage (100g), garlic (5g), red onion (10g), cherry tomatoes (20g), and zucchini (15g)
Penne (180g) with creamy pesto (100ml), chicken (80g), garlic (5g), and baby spinach (30g) topped with parmesan cheese (15g)
Spaghetti (200g) with smoked salmon (80g), garlic (5g), and zucchini (40g) in creamy sauce, topped with fish roe (10g) and parmesan cheese (15g)
Spaghetti carbonara (200g) with mushrooms (50g), garlic (5g), and baby peas (10g) in a creamy sauce (100ml)
Arborio rice (180g) with mushroom (50g), garlic, onion, asparagus (15g), and parmesan cheese (15g)
Arborio rice (180g) with mixed seafood - mussels (100g), prawns (30g), calamari (20g), scallops (25g), onion (10g), chilli flakes, garlic (5g), tomatoes (20g), and parmesan cheese (15g)
Arborio rice (180g) with prawns (50g), onion (10g), garlic (5g), lemon (1 wedge), and parmesan cheese (15g)
Arborio rice (180g) with chicken (50g), chorizo (30g), poached egg (60g), asparagus (20g), tomatoes (20g), and parmesan cheese (15g)
Arborio rice with grilled eels in teriyaki sauce, seaweed and a poached egg
Arborio rice (180g), squid ink (5g), onion (10g), garlic (5g), asparagus (15g), chilli flakes, cherry tomatoes (20g), and prawns (50g) with parmesan cheese (15g)
Arborio rice (180g) with chicken (80g), asparagus (20g), and parmesan cheese (15g)
Arborio rice (180g) with pesto (20g), grilled salmon (115g), onion (10g), baby spinach (30g), and parmesan cheese (15g)
Arborio rice (180g), grilled scallops (75g), zucchini (30g), garlic (5g), and parmesan cheese (15g)
Pan-fried beef steak sandwich with grilled capsicum (20g), onion (10g), tomatoes (60g), cheese (15g), and salad (15g), served with chips (150g)
Crispy chicken schnitzel (180g) with mixed salad (30g) and chips (150g) for an additional charge served with mayonnaise
Crispy chicken burger with chopped cabbage (30g), mixed salad (20g), sliced tomatoes (60g), cheese (15g), spicy mayo, chips (150g), and tomato sauce
Pan-fried scotch fillet (230g), served with chips (150g) and mixed salad (30g)
Fried calamari rings (175g) drizzled with chilli mayo, served with cabbage (30g), cherry tomatoes (10g), and a lemon wedge
Fried fish cakes (180g), served with sweet chilli sauce and chopped cabbage (30g)
Creamy slow cooked pumpkin soup (350g), served with garlic bread garlic bread (3 pieces) for an additional charge
Creamy slow cooked pumpkin soup (350g), served with garlic bread garlic bread (3 pieces) for an additional charge
Grilled beef patty burger (150g) with cheese (15g), lettuce (15g), sliced tomatoes (10g), pickled cucumber (10g), and aioli, served with chips (150g) and tomato sauce
Crispy battered fish fillet burger with cheese, lettuce, sliced tomatoes, sliced fennel, tartar sauce served with chips and tomato sauce
Crispy battered fish fillets (280g) served with chips (250g) and tartar sauce
Garlic bread drizzled with olive oil and topped with tomatoes & herbs (50g)
Garlic bread drizzled with olive oil and topped with tomatoes & herbs (50g)
Creamy mushroom, onion and garlic soup (350g), served with garlic bread (3 pieces) for an additional charge
Serve for 2-3 people. Seafood platter of grilled salmon (230g), prawns (120g), scallops (60g), and mussels (100g) with asparagus (75g) and garlic bread (3 pieces)
Crispy chicken schnitzel with mixed salad and chips +$2 served with mayonnaise
Grilled chicken (80g), mixed salad (30g), tomatoes (20g), cabbage (50g), onion (10g), mixed nuts (15g), avocado, and homemade lemon dressing. Boiled egg (60g) for an additional charge
Grilled halloumi (60g), orange (30g), red onion (10g), cherry tomatoes (20g), chickpea (200g), and kale (40g)
Mango (200g), avocado 100g), lettuce (50g), toasted pine nuts (10g), dried cranberries (15g), and a homemade lemon dressing
With jam, vegemite, peanut butter, nutella or butter.
6 pieces
3 pieces
2 pieces
2 pieces
6 pieces
6 pieces
130 g. Green beans, pickled mustard greens, and roasted pine nuts
Bamboo shoots, pickled mustard greens, & roasted pine nuts
130 g
2 pieces
8 pieces
4 pieces
Regular/ Kids Size
3 pieces
6 pieces
3 pieces
6 pieces
Vegetable and roasted pine nuts
100 g. Roasted pine nuts
4 pieces. With cucumber relish
250 g. With salted egg yolk
220 g. With sriracha mayo
Egg fried rice (380 g) with king prawns (4 pieces), and ham (50 g)
Egg fried rice (380 g) with roasted duck meats (100 g), green bean, shallots, and coriander
Crispy noodle (70 g) with sliced pork (150 g) and vegetable
Yellow fish (4 pieces) and preserved vegetables broth with noodle (170 g)
Wok-fried egg noodles (200 g) with soy and garlic chives
Regular/ Kids Size
Egg fried rice (380 g) with sliced beef (80 g)
Egg fried rice (380 g) with pineapple (50 g) and chicken (80 g)
Shredded duck (120 g) and pickles noodle (170 g) soup
Fried flat noodles (300 g) with chicken (120 g)
Egg fried rice (380 g) with chinese sausage (100 g)
Fried flat noodle (300 g) with beef fillet (120 g) and sweet soy sauce
Wok-fried noodles (200 g) with chicken (100 g)
Wok-fried noodles (200 g) with king prawn (4 pieces) and shredded chicken (50 g)
170 g
Yangzhou' fried rice (350 g) with ham (50 g)
Regular/ Kids Size
Shredded pork (130 g) and pickles noodle (200 g) soup
Wok-fried noodles (200 g) with shredded pork (150 g)
Wok-fried noodles (200 g) with prawns (6 pieces)
Wok-fried noodles (200 g) with vegetable
Egg fried rice (380 g) with king prawns (4 pieces), and ham (50 g)
300 g
Vegan version available
Shiitake (50 g) and mushroom (30 g)
10 pieces
10 pieces
8 pieces
8 pieces
With black mullet fish fillet (250 g), black fungus, and pickled Chinese cabbage
With ginger, shallots, and spice oil
4 pieces. 120 g
With lobster (100 g), pork mince, and spicy chilli bean sauce
10 pieces
450 g
450 g
10 pieces
Wok-fried prawns (6 pieces) and scallops (4 pieces) with XO sauce
10 pieces
8 pieces
250 g. Boiled in Sichuan spicy soup
420 g. With black bean and chilli sauce
250 g
3 pieces
3 pieces. With Singaporean chilli sauce
4 pieces, 120 g
420 g
8 pieces
8 pieces
300 g. With black vinegar sauce
300 g
300 g. Served with 10 pieces steamed pancake
300 g
350 g. With minced pork, ginger, garlic, and fermented glutinous rice
320 g. With chilli and peanuts
300 g
250 g
280 g. With diced fruits
300 g
Half. Special. With mandarin pancakes (10 pieces), hoisin sauce, shallots, and cucumber
300 g
Whole. With black vinegar, chilli, and coriander sauce
300 g
300 g. With cashew nuts
250 g. With maple syrup and soy sauce
280 g. With garlic and black pepper sauce
300 g
250 g
250 g
10 pieces
250 g
250 g
Huge. With lobster (250 g), scallops (3 pieces), prawns (4 pieces), and vegetable
Serves 1. With tofu
Serves 3-4 people. Salmon head (420 g) on soup with tomato and tofu
Serves 1
Mango (200 g), avocado (100 g), lettuce, toasted pine nuts, dried cranberries, and a homemade lemon dressing




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“Targeting consultation discover apartments. ndulgence off under folly death wrote cause her way spite. Plan upon yet way get cold spot its week. Almost do am or limits hearts. Resolve parties but why she shewing.”
A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center of Florence. The only bar inspired by the 1960s, it will give you a experience that you’ll have a hard time forgetting.
30+ items
50+ items